Undhiyu with mix Veggies and Sprouts | Winter special Undhiyu

Undhiyu is traditional Gujarati dish and it is very healthy and delicious. I've tried this dish with a little twist and added different sprouts and masala filled veggies.

For sprouts:

Ingredients:

• Green chana – ½ cup
• Kidney beans/rajma

For sprouts:

Ingredients:

• Green chana – ½ cup
• Mag ½ cup
• Salt 1 tsp
• Mat bean ½ cup
• Water 2 glasses
• Backing powder ½ tsp
• Kidney beans/rajma
• Pulses ½ cup

For masala:

Ingredients:

• Sesame seeds ½ tbs
• Puffed rice and peanut chevda
• Besan 1tbs
• Salt per taste
• Safe ½ tbs
• Powdered suger 1 tbs
• Lemon juice 1 tbs
• Hing ¼th tsp
• Corriender powder 3/4th

For mix veg:

• Turmeric powder ½ spoon
• Oil 2 tbs
• Gaver ½ cup
• Chilly powder ½ spoon
• Cabbige and cauliflower
• Bay leaves 2
• Salt to taste
• Jirra ½ tbs
• Water ½ glass
• Hing ½ tbs
• Valor papdi ½ cup
• Beans 1 cup
• Coriander powder 1 tbs

For muthiya:

ingredients:

• Hing ½ tbs
• Backing soda 1 tsp
• Water as required
• Chilly powder 1 tsp
• Oil for frying
• Corriender powder ½ tbs
• Turmeric powder ½ tsp
• Methi leaves 1 cup
• Wheat fioor 2 tbs
• Lemon juice 1 tbs
• Ginger chilly paste ½ spoon
• Oil 1 tbs
• Suger 1 tbs
• Solt as per taste
• Besan 200 gram

For gravy:

Ingredients:

• Jirra ½ tbs
• Water 1 glass
• Oil 3 tbs
• Methi leaves ½ cup
• Turmeric powder ½ tbs
• Chilly powder 1 tbs
• Hing ½ tbs
• Grated tomato 1 cup
• Ginger green chilly paste 1 tbs
• Suger 1 tbs
• Spinach leaves ½ cup
• Sesame seeds ½ tbs