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Palak Paneer Recipe | how To Make Easy Palak Paneer | Spinach and Cottage Cheese Curry
Hungry Tummy
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This is a restaurant style incarnation of one of North India's most popular vegetarian dishes. Succulent paneer cubes in a thick paste made from blanched spinach and seasoned with a wide range of Indian spices. Simple to prepare and sure to tickle your taste buds. Enjoy!
Ingredients:
- Cashew nut paste - 2 tsp
- Plain yogurt - 2 tbsp
- Fresh cream - 1 tbsp
- Cumin seeds - 1/2 tsp
- Chopped ginger - 1 tbsp
- Sugar - 1/2 tsp
- Spinach/ Palak - 1 bunch
- Garam masala powder - 1/2 tsp
- Refined oil - 2-3 tbsp
- Coriander powder - 1/2 tsp
- Paneer - 150 gms
- salt to taste
- Chopped onion - 1 medium size
- Turmeric powder - 1/2 tsp
- Garlic cloves - 5-6 cloves
- 1/2 lemon juice
- Whole green chillies - 2
Enjoy your meal!
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