Recipe Traditional Bengali Veg Pumpkin Curry

Traditional Bengali Veg Pumpkin Curry

channel

Kumro Chakka is a traditional Bengali dry pumpkin curry. Pumpkin is prepared with potatoes and Bengali gram/channa with traditional Bengali spices in mustard oil. This is a common item in most Bengali households and is best had with luchi, paratha or as a side dish with steamed rice and dal. This is a must-try for all connoisseurs of Bengali cuisine. Please share your feedback in the comments section below.

Ingredients:

  • Salt as per taste
  • Turmeric powder - 1/2 tsp
  • Whole green chillies - 3 pcs
  • Sugar - 1 tsp
  • Grated coconut - 2 tbsp
  • Hing - 1/4 th tsp
  • Soaked chana - 1/2 cup
  • Ginger paste - 1/2 tsp
  • Dry red chillies - 2 pcs
  • Sweet pumpkin - 400 gms (Diced)
  • Bengali bhaja moshla - 1.5 tsp
  • Red chilli powder - 1/4 tsp
  • Cumin paste - 1 tsp
  • Mustard oil - 3 tbsp
  • Potatoes - 3 medium size (Diced)chana - 1/2 cup
  • Chopped green chillies - 1 tsp
  • Bay leaves -2 pcs
  • Panch foron/Bengali five spice - 1/2 tsp

Enjoy your meal!

User Rating: 5 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Kumror Chakka, Kumro'r Chakka, Traditional Bengali veg curry, Kumror Chakka Bengali Recipe, Kumro'r chakka recipe in Bengali, Kumror Chakka Bengali recipe, Bengali pumpkin curry, Bengali veg pumpkin curry, Pumpkin curry in bengali, Authentic bengali curry recipe, Recipe for fasting, Puja special recipe, Recipes for vrat, vrat recipe, Bengali niramish ranna, Niramish kumror torkari, Niramish kumro'r chakka, Hungry tummy, Cooking,