Recipe Bengali Pure Veg Recipe

Bengali Pure Veg Recipe

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Ingredients:

  • Kalo jeera/Nigella seeds - 1/2 tsp
  • Mustard oil - 5 tbsp
  • Poppy seeds -3 tbsp
  • Turmeric powder - 1/2 tsp
  • Green chillies - 8-9 pcs
  • Moong dal - 150 gms
  • Jhinge/Ridge gourd - 500 gms

Enjoy your meal!

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