GOBI MANCHURIAN (DRY)

Step by step recipe of Cauliflower Manchurian (dry) in Indo Chinese Style.

Recipe serves - 2

Ingredients:

STEP:1

• Cauliflower (फूल गोभी ) - 1 small head
• CornStarch - 1/4 cup
• Water 5 cups
• Salt to taste
• Black pepper powder - 1/2 tsp
• All-Purpose Flour - 1/2 cup
• Water to make a paste
• Salt - 1/3 tsp

STEP:2

SAUCE:

• Dark soy sauce - 1/4 tsp ( 1 tsp if using light soy sauce)
• Vinegar - 1/2 tsp (OPTIONAL)
• Red chilli sauce - 1 tsp
• Tomato Ketchup - 1 tbsp

SLURRY:

• Water - 2 tbsp
• Corn Starch - 1tsp

STEP:3

TEMPERING:

• Oil - 2 tbsp
• Water 1/2 cup (or more if you want gravy)
• Minced Garlic - 1 tbsp
• Spring Onion - 3 stocks
• Green chilli - 1 or to taste
• Red Onion - 1.4 cup (finely chopped)

GARNISH:

• Spring onion greens