Easy Stir Fried Vegetables | Restaurant Style Stir Fried Veggies | Chinese Mix Vegetables Stir Fry

Veggies spring up dime-a-dozen during winters in India. Various kinds of bell peppers, mushrooms and greens are available now. This is a healthy, tasty and simple weeknight meal with veggies overloaded. This dish combines all kinds of flavours and textures and is lifted with a tangy Chinese saucd. Simple to prepare and yummy to the core. Happy cooking!

Ingredients:

• Red bell pepper - 1 small bowl
• Carrot - 1 small bowl (Sliced)
• Mushrooms (Slice) - 1 small bowl
• Cabbage - 1 small bowl
• Baby corn (slice lengthwise) - 1 medium bowl
• Oyester sauce - 1 tsp
• Salt as per taste
• Spring onion - 1 small bowl
• Corn flour - 1 tsp
• Soya sauce - 1 tsp
• Yellow bell pepper - 1 small bowl
• black pepper powder - 1 tsp
• Vegetable oil - 2 tbsp
• Sweet chilli sauce - 1 tbsp
• Broccoli florets - 1 medium bowl