VELVEETA BROCCLI CHEESE SOUP - How to make BROCCOLI CHEESE SOUP

This BROCCOLI CHEESE SOUP is the original VELVEETA BROCCOLI CHEESE SOUP right off the VELVEETA Box. Creamy and loaded with freshness from the broccoli, cheese, broth and milk that your gonna just love. Topped with shredded cheese and croutons for a bowl of gourmet soup you can serve year round!!

VELVEETA BROCCOLI CHEESE SOUP

Makes: 5 serving, 1 cup each.

• 1 cup milk
• 1 - (14.5) can reduced-sodium chicken broth
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2 - inch cubes
• 3 Tablespoons butter or margarine
• 3 Tablespoons all-purpose flour
• 3 Tablespoons onions, chopped finely
• 1 pkg. (10 0z.) frozen chopped broccoli, thawed, drained

Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 - 5 minutes or until crisp-tender, stirring frequently.

Whisk in flour until blended.

Add broth and milk; cook on medium heat 2 minutes or until heated through, stirring frequently. Add VELVEETA and broccoli; cook and stir 5 minutes or until VELVEETA is melted and broccoli is heated through.