Recipe SAMBAR IN PRESSURE COOKER

SAMBAR IN PRESSURE COOKER

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INSTANT CRISPY DOSA RECIPE:

HOMEMADE SAMBAR MASALA RECIPE VIDEO

Easy recipe of Sambar to cook in a pressure cooker with Homemade Masala

Ingredients:

for daal:

  • Water - 2 and 1.2 cup
  • Toor daal
  • Imli (Tamarind) - 1" long piece
  • Salt to taste

Vegetables & spices:

  • Carrots - 1
  • Imli water - 1/4 cup
  • Onion - 1
  • Tomato - 1
  • Homemade sambar masala - 2 tsp
  • Potato - 1
  • Red chilli powder - 1 tsp
  • Salt to taste
  • Bottle gourd - 1small size
  • Shallots - 5
  • Beans - 1 cup
  • Water - 2 cups
  • Turmeric powder - 1 tsp
  • Coriander powder - 1 tbsp

for Tadka:

  • Coconut oil (or any oil) - 2 tbsp
  • Mustard seeds - 1 tsp
  • Dry kashmiri chilli - 3
  • Curry leaves - 5-7
  • Asafoetida - 1 pinch
Enjoy your meal!

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