Recipe BLACKEYED PEAS | Vegetarian STYLE | Easy DIY for Beginners

BLACKEYED PEAS | Vegetarian STYLE | Easy DIY for Beginners


Eat your BLACK-EYED PEAS to start your NEW YEAR off with a whole lot of luck!! ENJOY healthy eating any day of the year!! EASY to make!! Recipe below...


Add 8 cups of water in 6 or 8-quart sauce pan. Set aside.

  • 1 large onion, finely chopped
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 garlic cloves, minced
  • 2 cups (16-oz/1 LB) dried BLACK-EYED PEAS, rinsed and sorted to remove any foreign material from this raw product
  • 1/2 teaspoon thyme
  1. Add raised black-eyed peas and garlic to the 8 cups of water. Bring to a boil over high-heat. Boil 2 minutes. Cover. Reduce heat to simmer. Simmer for 2 hours. No peeking.
  2. Meanwhile, add oil and onions to a large skillet over medium-heat. Stir. Reduce to low-heat. Cook for 15 minutes. Stirring occasionally. Add to black-eyed peas with salt, pepper, and thyme. Stir. Cover. Simmer an additional 1-1/2 to 2 hours longer or until peas are tender.
  3. Serve while warm!!


Enjoy your meal!

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