THANKSGIVING DAY Leftover TURKEY & VEGETABLE SOUP - How to make TURKEY & VEGETABLE SOUP RECIPE

Got leftover TURKEY from the Thanksgiving & Christmas holidays? If so...this will become your favorite soup to make afterwards...IRRESISTIBLE!!! Click on "Show more" below for this scrumptious recipe...

TURKEY & VEGETABLE SOUP

In a large heavy sauce pan on medium-high heat add...

• 2 Tablespoons canola oil

When oil is hot add...

• 1 cup celery, sliced
• 1 cup carrots, sliced
• 1 cup onions, sliced

Saute for 4-6 minutes. Add...

• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon garlic salt
• 1-15 oz can fire roasted tomatoes
• 2 cups turkey, diced
• 1 teaspoon fresh cracked pepper
• 2 cups potaotoes, diced
• 2 cups chicken broth
• 1/2 teaspoon thyme
• 2 teaspoons salt
• 1 cup water, plus more if needed

Bring to a boil on high-heat. Reduce to medium-heat. Cook 20-25 minutes.

Add...

• 1 cup corn, cooked
• 1 cup green beans, cooked

Simmer on low-heat for 15-20 more minutes. Serve when needed.

TIPS: Leftover turkey broth can be add to soup. Store in refrigerator up to 3 days.