SPLIT PEA SOUP - How to make PEA SOUP Recipe

HAPPY NEW YEAR... This SPLIT PEA SOUP is low in fat yet high in fiber!! Whip up a fast delicious batch to help you keep the pounds off!! Make this skinny food with only 4 ingredients plus seasonings!! You'll be glad you did!! Click on SHOW MORE for recipe...

GREEN SPLIT PEA SOUP:

• 1/4 teaspoon black pepper
• 6-8 cups water
• 1/2 teaspoon salt
• 1 cup onions, chopped
• 1 lb. dry Green Split Peas, sorted & rinsed in a sieve
• 1/2 cup carrots, chopped
• 1/4 teaspoon garlic powder

1. In a 6 to 8 quart dutch-over or heavy pot, over medium-high heat, add water, peas, onion, carrots & seasoning. Bring to a boil. Stir.
2. Reduce heat to, medium-low, cook (with vented lid) for 25-45 minutes until peas are tender; stirring occasionally.

Top with sour cream & croutons, if desired.