Mushroom Soup

Ingredients:

• 1 medium sized Potato washed, Peeled and cut into cubes (to give body to the soup) 6-7 Cloves of garlic
• 1/2 tsp pasta seasoning or mix herbs
• 3-4 Cloves
• 1 tsp oil
• 8-10 peppercorns
• 2 Medium onions sliced
• green chilli chopped
• 1" piece of cinnamon
• 1 cube butter
• Salt to taste
• 1/2 tsp Oregano
• Water
• 1/2 tsp black pepper powder
• 300 gms Mushrooms washed and cut into halves

Method:

1. In a pressure cooker, pour oil and a cube of butter, let butter Melt and then add whole spices
2. Once they stop crackling, drop in Peeled garlic Cloves. Saute till they are golden brown. Add onions, little salt and stir.
3. Once onion are translucent and get Slightly pink is color, add potatoes, green chillies and mushrooms, stir
4. Add Salt, black pepper powder, Oregano and herbs, and mix well
5. Stir fry for a 2-3 mins till raw smell goes away, then add 3 mugs of water. Close the lid, cook till 2 whistles, then cook further in pressure for 2-3 mins on low flame.
6. Let it de-pressurise on its own, then open lid, strain, retaining the liquid. Grind the strained Mushroom mix and add it to the liquid
7. Let this boil once in a pan, serve in soup bowls garnished with fresh coriander and black pepper powder.