lemon coriander soup

lemon coriander soup

Ingredients:

• 3 tbsp corn flour
• 1 tsp black pepper powder
• 1 Cup Coriander
• 6-8 beans de-threaded and chopped finely
• 1/2 Cup finely chopped Cabbage
• 1 cube butter
• 1 tbsp finely chopped garlic
• 1 large onion finely chopped
• 6 mugs vegetable stock, or plain water
• Salt to taste
• 1 tbsp finely chopped ginger
• 1 carrot diced
• 1 capsicum finely chopped
• 2-3 tbsp lemon juice
• 2 green chillies finely chopped

Method:

1. In a pan, put butter, as soon as it starts melting, add ginger garlic. Saute for a minute and then add carrots. Mix and add beans. Add a little Salt, mix, cover and cook on low flame for 3 mins.
2. Remove cover and add onion, capsicum, green chillies and Cabbage. Add Salt and black pepper powder, mix, cover and cook for further 3-4 mins.
3. Remove cover, add stock/ water, give a boil. Mix corn flour with 3-4 tbsp of water, and pour in with the soup.
4. Keep stirring and cooking on high flame till it is a little thick, then add coriander