CREAM OF MUSHROOM SOUP | Vegetarian SHIITAKE Style | DIY Easy

This mouth-watering, yet creamy MUSHROOM SOUP is a favorite for the MUSHROOM lovers!! Loaded with slices of SHIITAKE mushrooms in every delicious bite!! Click on SHOW MORE below for recipe...

CREAM OF MUSHROOM SOUP:

• 1/2 Lbs. Shiitake mushrooms, thinly sliced
• 1 cup milk, or substitute with half & half, or whipping cream
• 1/2 teaspoon salt
• 1 teaspoon dried parsley
• 3 tablespoons all-purpose flour
• 1/4 teaspoon black pepper
• 3 cups vegetable broth
• 3 tablespoons butter

1. In a large Dutch oven, or heavy bottom sauce pan, over medium-high heat, melt butter. Add shiitake mushrooms. Stir. Sauté 10 minutes. Stir often.
2. Add salt, pepper, dried parsley, 1/2 cup milk, vegetable broth to sautéed shiitake mushroom mixture. Bring to a gentle boil, turn down heat and simmer for 10 minutes.
3. Whisk remaining milk with flour. Pour into mushroom mixture.
4. Stir well. Turn heat up to medium-high. Bring to a gentle boil stirring constantly for 1 minute. Soup will thicken slightly.
5. Garnish with fresh parsley (optional), and serve!!

~~~ENJOY your CREAM OF MUSHROOM SOUP~~~