CREAM OF CARROT SOUP | Healthy & Hearty | Organic SOUP Recipe

Deronda demonstrates how simple it is to make this CREAM OF CARROT SOUP!! A one-pot soup from beginning to end!! Healthy for you, yet delicious to eat!! Recipe below...

CREAM OF CARROT SOUP

Makes 4-6 servings (depending on serving size)

• 2-4 cups vegetable broth (may substitute with chicken broth, or water)
• 2 pounds organic carrots, rinsed & cut into uniformed size
• 2 tablespoons all-purpose flour
• 1/4 teaspoon white pepper (may substitute with black pepper)
• 1 cup whole milk (may substitute with half & half, or water)
• 2 tablespoons butter
• 1 cup onions, sliced or diced
• 1 bay leaf
• 1/2 teaspoon kosher salt

1. In a 5-quart Dutch oven/sauce pan, over medium-high heat, add carrots, onion, broth, salt, and pepper. Stir. Bring to a boil.
2. Reduce heat to medium-low. Add tight fitting lid. Cook for 20 minutes. Stirring occasionally.
3. Once carrots are tender. Remove off heat to cool.
4. Transfer carrot mixture to blender, or food processor. Puree until smooth and lump free.
5. In the same Dutch oven/sauce pan, over medium-heat, melt butter. Add flour. Whisk for 1 minute. Add milk while continuing to whisk to a boil.
6. Immediately, add the carrot mixture. Heat just until a boil.

SOUPS-ON

~~~ ENJOY your homemade CREAM OF CARROT SOUP~~~