BLACK BEAN SOUP - How to make BLACK BEAN SOUP Recipe
BLACK BEAN SOUP
1 pound Black Beans, rinse and drain
Cover beans in fresh cold water and soak for 8-10 hours. Drain water.
In dutch oven or large heavy pot add...
8 cups fresh cold water
On high heat bring beans and water to a boil. Reduce heat to simmer. Cover bean and cook for 1 hour.
In large skillet on medium heat add...
- 1/2 cup green pepper. chopped
- 1/2 cup sherry cooking wine
- 3 garlic cloves, chopped
- 1 tablespoon apple cider vinegar
- 2 bay leaves
- 3 tablespoons of olive oil
- 2 cups onions, chopped
Saute until browning begins to develop around onion edges...5-8 minutes. Add to black beans. Simmer for 1 more hour. Add...
- 2 teaspoon kosher salt
- 1/2 teaspoon fresh black pepper
Remove from heat for 1 hour.
Remove bay leaves and puree some for the black beans for a hearty soup.
Return beans back to medium heat to warm. Serve.
Tips: Serve over cooked rice, puree to make "Black Bean Dip".