Recipes-US
JAPANESE MISO SOUP RECIPE
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Ingredients:
- 2-4 Dashes of Soy sauce
- 2-4 heaped teaspoons of Garlic
- 150-250 grams of Water Chestnuts
- 2-3 Tablespoons of Red Miso paste
- 4-6 Cup of water
- 150-250 grams of Bok Choy
- 75-100 grams of Mushrooms
- 1 teaspoon of Ginger
- 1-4 Chilies
- 12-18 Dim Sims
- 6-10 Snow peas
- 50-100 grams of Bean Sprouts
Enjoy your meal!
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