Recipe JAPANESE MISO SOUP RECIPE

JAPANESE MISO SOUP RECIPE

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Ingredients:

  • 2-4 Dashes of Soy sauce
  • 2-4 heaped teaspoons of Garlic
  • 150-250 grams of Water Chestnuts
  • 2-3 Tablespoons of Red Miso paste
  • 4-6 Cup of water
  • 150-250 grams of Bok Choy
  • 75-100 grams of Mushrooms
  • 1 teaspoon of Ginger
  • 1-4 Chilies
  • 12-18 Dim Sims
  • 6-10 Snow peas
  • 50-100 grams of Bean Sprouts

Enjoy your meal!

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