Simple Fruit Tart recipe tutorial - Easy custard filling - Delicious!

This is my really simple fruit tart recipe and tutorial. It's so simple and you can make this too!

You will need:

• 1 pastry case (9 or 10 inch) or to make the pastry 9oz plain flour,
• 5oz butter and 2.5oz caster (superfine) sugar (optional splash of milk).

Filling:

• 5oz/150g custard (small pot) and upto 4 tablespoons of icing (powdered) sugar (to taste).
• 250ml double (heavy) cream,

Fruit:

• Approx 800g fruit 28oz which is about 200g of blueberries,
• 200g blackberries,
• 300g strawberries and 2 kiwis.