Instant Crispy Jalebi Recipe | Homemade Juicy Crunchy Jalebi Recipe | Yummy

WELCOME TO YUMMY

TODAY'S RECIPE IS Instant Crispy Jalebi Recipe | Homemade Juicy Crunchy Jalebi Recipe | Yummy

INGREDIENTS:

• Rice flour 1/2 cup
• Baking soda 1/2 tsp
• Water 100 ml
• Besan(chick pea flour) 1/2 cup
• Salt to taste

1. Mix well
2. Whisk for 5 mins
3. Rest for 10 mins
4. Sugar 1/2 cup
5. Water 1/3 cup
6. Cook until boil
7. Boil for 5 mins
8. Ghee 1 tsp
9. Lime juice 1 tsp
10. Mix well
11. Keep aside
12. After 10 mins
13. Pour in a piping bag
14. Oil 1/4 cup
15. Heat the oil
16. Fry until golden brown
17. Lukewarm sugar syrup
18. Soak jilapi into sugar syrup for 30 sec

NOTE: 1 CUP = 250 ML