Tapioca Fruit Dessert Using 1/2 Liter Milk | Tapioca Fruit Custard Dessert Recipe | Yummy

WELCOME TO YUMMY

TODAY'S RECIPE IS Tapioca Fruit Dessert Using 1/2 Liter Milk | Tapioca Fruit Custard Dessert Recipe | Yummy

INGREDIENTS:

Tapioca fruit dessert:

• Corn flour 2 tbsp
• Water 2 tbsp

Mix well

• Milk 2 cup
• Sugar 1/3 cup

Bring it to a boil

Add corn flour mixture

Keep stirring

• Yellow food color (optional)

Cook until thick consistency

Chilled the milk for 2 hours

• Tapioca/sago dana 1/2 cup
• Boiling water

Cook until transparent

Wash with cold water

Let it cool down

• Banana
• Pomegranate
• Apple
• Papaya
• Green grapes
• Mix well
• Red grapes

NOTE: 1 CUP = 250 ML