Recipe Holi Special Lassi Recipe

Holi Special Lassi Recipe

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Paan and Daab lassi are 2 unique lassi creations- one flavoued with tender coconut pulp and water and the other fklavoured with a meetha banarasi paan. These 2 lassis have their own unique flavours and tastures. Stunning taste and very refreshing- best way to beat the summer heat! Serve chilled during Holi instead of a thandai! Please like and share if you find this video interesting!

Ingredients:

  • Sugar - 3-4 tbsp
  • Tender coconut malai - 1 cup
  • Mitha paan - 1
  • Yogurt - 300 gms

Enjoy your meal!

User Rating: 5 / 5

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