MANGO SAGO JELLY OVERLOAD | Mango Sago't Gulaman Cups

~Mango Sago Jelly | Mango Sago't Gulaman | Mango Jelly Overload~

MANGO SAGO JELLY OVERLOAD:

Ingredients:

• 1 can (300mL) condensed milk, chilled
• 1 1/2 cups cooked small sago pearls
• 1 pack (250mL) all purpose cream, chilled
• 8 medium size ripe mangoes, cubed

WHITE GULAMAN LAYER:

• 1 pack (25g) white gulaman, unflavored
• 1 can (375mL) evaporated milk
• 1/2 cup sugar
• 3 cups water

MANGO GULAMAN LAYER:

• 1 pack (25g) mango flavored gulaman
• 4 cups water
• 1/2 cup sugar

PROCEDURE:

1. Whisk together chilled cream and condensed milk to give volume. Mix in some mango cubes to infuse flavor
2. Fold in mango cubes and sago. Scoop at the bottom of 16 ounce cups
3. Prepare white gulaman by combining water and evap. Dissolve sugar and white gulaman then bring to a boil. Repeat the same procedure for the mango flavored gulaman (without the evap)
4. Pour 1/4 cup each of white gulaman layer into prepared cups. Let it cool to firm up. Once set, add mango cubes then pour 1/4 cup each of mango flavored gulaman. Cool until set
5. Repeat once more with white gulaman layer then lastly with 1/8 cup each of mango gulaman layer
6. Once all the layers has firmed up, top with diced mango and serve chilled. Enjoy!