SAMALAMIG | SAGO'T GULAMAN | How to Make Palamig | Mortar and Pastry
Mortar and Pastry
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SAMALAMIG | SAGO'T GULAMAN | Palamig | Mortar and Pastry
SAMALAMIG | SAGO'T GULAMAN:
Ingredients:
- 3 cups water
- 1/2 cup brown sugar __ 6
- 1 pack (25g) red gulaman, unflavored __ 14
- Ice
- 4 cups water
- 1 1/4 cup brown sugar __ 15
- Big and small sago pearls __ 20
- 1 tsp vanilla (optional) __ 1
Total = 56php
Enjoy your meal!
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