Old Fashioned APPLE CRISP - How to make APPLE CRISP

An American favorite Fall dessert ... APPLE CRISP!! Created in the 1920's by using fresh Fall apples!! Deronda demonstrates how to make an OLD FASHIONED APPLE CRISP using tart Granny Smith apples, oat, sugar, butter and pecans. FAST & EASY to make, yet scrumptious to eat!!

OLD FASHIONED APPLE CRISP

Preheat oven to 350 degrees F.

Lightly butter 13" by 9" baking dish. Set aside.

• 5-6 cups tart apple (about 4 medium size Granny Smith apples), cleaned, peels and sliced
• 3 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1 cup sugar

Add slice apples to large bowl. In a small bowl all sugar, flour and salt. Whisk well. Pour over apples and toss until apple slices are coated. Add to preheat baking dish.

Topping:

• 1/4 cup pecan, chopped
• 1/2 cups butter, melted
• 1/2 cup packed brown sugar
• 1-1/2 cups quick-cooking oats
• 1/2 cup all-purpose flour

In a small mixing bowl add ingredients and toss well. Evenly pour over sliced apples.

Bake 55 minute or until bubbly around edges.