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Mini Fruit Meringues - Perfect for Parties!
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Mini Fruit Meringues - Perfect for Parties!
Simple to make and very impressive!
You can make the meringues a few days in advance and store in an air tight container.
To make the meringue:
- 4 medium/large egg whites at room temperature
- 225g Caster (superfine) sugar
Topping:
- 75g blueberries
- Fruit coolie/curd - around 1 tablespoon per meringue
- 1/2 Mango (cubed)
- 150ml double cream - whipped (up to 10 small meringues)
Consume within 24 hours once you have decorated the meringues.
Store in the fridge, covered and away from strong smells
Enjoy your meal!
English, UK, Recipe, Tutorial, How to, baking, cooking, food, meringue, fruit meringue, pavlova, mango, blueberry, party, dinner party, dessert,
