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Lemon Curd Recipe | How to Make Lemon Curd
Mortar and Pastry
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This Lemon Curd recipe is very easy to make, not too sweet with a perfect tangy-lemony flavor. You can use it to fill your cakes and cupcakes, tarts, flavor your buttercream or simply spread it on your toast!
Ingredients:
LEMON CURD:
- ½ tbsp lemon zest
- 2 egg yolks
- ⅓ cup lemon juice
- 1 stick (113g) cold butter
- 1 cup sugar
- 4 eggs
Enjoy your meal!
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