kuler Achar | Boroi Achar । Berry Pickle Recipe

Kul or jujube is widely available in Bengal in the later half of the winter seasoon. Kuler achar/jujube pickle becomes an integral part of our meals and is used as a accompanying relish or a palette cleanser after the meal. This is sweetish, tangy and aromatic. Surprise our friends and family with this traditional achar !

Ingredients:

• Mustard seeds - 1/2 tsp
• Fennel seeds - 1 tbsp
• Akher gur / jaggery - 400 gms
• Cumin seeds - 1 tbsp
• pinch of salt
• Dried red chilli - 3-4
• Fenegreek seeds - 1 tsp
• Topa kul/ boroi - 250 gms
• kashmiri red chilli powder - 1 tsp
• Coriander seeds- 1 tbsp