Fruit PIZZA | Summertime FUN Dessert | DIY Demonstration

FRUIT PIZZA...made with sugar cookie dough, cream cream filling, sliced strawberries, blueberries, or whatever fruit berry you can think of!!! Make it your way!! DELICIOUS!!!

FRUIT PIZZA:

• 1 tablespoon fresh lemon juice, optional
• 1 (8 oz) package cream cheese, at room temperature
• 1 cup powdered sugar
• 1 cup water, may substitute with fruit juice
• 1 cup blueberries, rinsed and dried
• 1 cup granulated sugar
• 1 cup strawberries, rinsed, dried, and sliced
• 1 (14 oz) package already made Sugar cookie dough
• 1 tablespoon corn starch, or substitute with all-purpose flour

1. Lightly butter a 10" by 15" baking pan with sides, or a 12" round pizza pan. Add chilled cookie dough in center of pan. Using hands press dough to the edge of pan. Bake 15 minutes, or until golden. Cool completely on rack.
2. In a 2-quart sauce pan, over medium-heat, add sugar, water, lemon juice. Bring to a boil. Boil for 1 minute. Remove from heat to cool completely.
3. In a medium bowl; add cream cheese and powdered sugar. Using a hand-mixer beat until light and creamy, about 3 minutes.
4. Spread cream cheese mixture evenly on top of cooled baked cookie. In a single layer add strawberries and blueberries. Gently press fruit into cream cheese layer. Slowly add cooled sugar syrup covering fruit.
5. Chill Fruit Pizza (covered) in refrigerator for 1 hour, or overnight before serving!!

~~~ENJOY your FRUIT PIZZA~~~