FRESH CRANBERRY SAUCE - How to make CRANBERRY SAUCE Recipe
An exceptional fresh homemade CRANBERRY SAUCE that will taste scrumptious with all your holiday foods and look festive on your holiday table. This side dish is fast & easy to make!! Stores well in the refrigerator, in an airtight container, up to 5 days. Make ahead. Click on "Show more" below for recipe...
CRANBERRY SAUCE with ORANGE LIQUEUR
In a pan or pot add...
- 1/2 cup water
- 1 cup sugar
- 1/2 teaspoon nutmeg
- 1/2 cup orange juice
Stir and bring these four ingredients to a boil on medium heat. Add...
- 1-12 oz bag fresh whole cranberries (rinse well)
Continue to boil until the cranberries have stopped cracking and popping. This process takes about 15 minutes. During the last 1-2 minutes of cooking stir in...
- 1/4 cup orange liqueur (optional)
Remove from heat, cool and transfer Cranberry Sauce to a serving dish or gift jars.
This sauce can be made one week before and stored in an airtight container in the refrigerator until serving time.
Happiness is pleasing the taste buds!!!