Bombay Karachi Halwa | Karachi Halwa Recipe | Corn Flour Halwa | Yummy

WELCOME TO YUMMY

TODAY'S RECIPE IS Bombay Karachi Halwa | Karachi Halwa Recipe | Corn Flour Halwa | Yummy

INGREDIENTS:

• Water 1 cup
• Corn flour 1/2 cup

Mix well

Keep aside

6 inch pan

• Grease ghee
• Spread some nuts

Keep aside

• Sugar 1 cup
• Water 1 cup

Bring it to a boil

Boil for 5 mins

• Cardamom powder 1/4 tsp
• Lemon juice 2 tsp

Add corn flour mixture slowly

Keep stirring

Transparent consistency

Chopped nuts 2 tbsp

Red food color

Mix well

Ghee (add gradually) 2 tbsp

Keep stirring

Separates from pan

Spread evenly

Keep it in the fridge for 2 hours

NOTE: 1 CUP = 250 ML