BLUEBERRY DUMPLINGS | Old-Fashioned STYLE | DIY Demonstration

Old-Fashioned BLUEBERRY DUMPLINGS!! Use Fresh or Frozen BLUEBERRIES!! Recipe below...

BLUEBERRY DUMPLINGS

Preheat oven to 400 degrees F.

Lightly grease 10" by 7" baking dish. Set aside.

• 2 tablespoon granulated sugar
• 2 teaspoon baking powder
• 2 tablespoon chilled butter, cubed
• 1/2 cup 2% or whole milk
• 4 cups fresh or frozen BLUEBERRIES
• 1/2 teaspoon salt
• 1/2 cup water
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon fresh lemon juice or juice of 1 whole lemon

1. In a 2-quart sauce pan, over high-heat, add blueberries, water, sugar, and lemon juice. Bring to a boil. Reduce heat to simmer for 9-11 minutes. Stirring occasionally.
2. In a bowl add flour, salt, baking powder, and sugar. Whisk for 15 seconds. Cut chilled butter into flour mixture. Add milk. Gently stir until dry ingredients can no longer be seen.
3. Add hot blueberry mixture into prepared baking dish.
4. Add dumpling dough, by tablespoon, on hot of hot blueberries.
5. Bake on the middle rack for 20-25 minutes or until blueberries a bubbly and dumplings are golden in color.

~~~ENJOY your Old-Fashioned BLUEBERRY DUMPLINGS~~~

TIPS: Serve with ice-cream or whipped cream