APPLE STRUDEL - How to make FLAKEY APPLE STRUDEL Recipe

A favorite Fall dessert...Old Fashion APPLE STRUDEL!! Deronda demonstrates (step-by-step) how to make using freshly picked green GRANNY SMITH APPLE!! An excellent apple pastry for dessert or a fruity sweet breakfast delight!! Click on SHOW MORE below for recipe...

APPLE STRUDEL:

• 1/2 teaspoon salt
• 10 sheets PILLO DOUGH
• 3/4 cups sugar
• 4 cup (about 3 medium apples, peeled, cored, and cubed
• 1 can spray oil or 1/4 cup butter, melted
• 1-1/2 teaspoons cinnamon
• 1/4 cup all-purpose flour
• 1/2 cup panko bread crumbs, unseasoned

1. Add cubed apples and raisins into a medium bowl. Set aside.
2. Add sugar, flour, salt, and cinnamon into a small bowl. Whisk. Sprinkle on top of apples. Toss with two forks until apples and raisins are coated.
3. Add pillo dough to flat surface (two at a time, side by side) spray with oil or brush with butter. Stack pillo dough five layers high spraying or brushing with butter in between each pillo dough layer.
4. Evernly sprinkle panko crumbs on top of prepare pillo dough...leaving 1-inch from edge of dough.
5. Add prepared apple to one end of pillo dough. Start to roll dough, tightly, around apple (folding in the sides of fillo dough) until completely rolled.
6. Brush with melted butter on top and at the ends.
7. Bake on 350 degrees F. for 45-50 minutes or until golden.