Recipe Veg Hyderabadi Khichdi | Mix Veg Spinach Khichdi

Veg Hyderabadi Khichdi | Mix Veg Spinach Khichdi

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INGREDIENTS:

For Palak/Spinach Gravy:

  • Water - 2 glass
  • Palak leaves - 2 bunch

(Store the water after boiling palak, it will be used later for making khichdi).

For Khichdi:

  • Onion 1 medium
  • Mag dal 1/4th cup
  • Beans 1 small cup
  • Raw turmeric 3/4th spoon
  • Khichdi rice 1 cup/200 grams
  • Potato 1 medium
  • Tuvar dal 1/4th cup
  • Bottlrgourd (dudhi) 1 small bowl
  • Carrot 1 medium
  • Ginger and Green chilly 1 spoon
  • Water (Remaining water from boiled palak/spinach) 3 cups

PROCEDURE:

  1. Take 1 cup of rice, and 1/4th cup of both mag dal and tuvar dal.
  2. Wash it well and add some warm water to it and let it rest for 30-45 minutes.
  3. Take 2 bunch of spinach and boil it and strain boiled spinach leaves. (Store the strained water)
  4. Add some ice to spinach leaves and blend it well.
  5. Take a tadka pan and add ghee, rai , hing and curry leaves and add spinach gravy to it.
  6. Keep it aside.
  7. Take a pressure cooker and add ghee, hing, spices and onions to it.
  8. After a while add all vegetables, rice - dal and 3 cups of remaining spinach water to it.
  9. Cook it for 5-7 minutes on medium flame and the close the lid of pressure cooker.
  10. Wait till 4-5 Whistles and then turn off the flame and wait till pressure cooker cools down.
  11. Open the cooker and again turn the flame on and add the spinach/palak gravy to it and mix it well.
  12. Cook for 5 minutes on low flame.
  13. Hydrabadi Khichdi is ready to serve.

Enjoy your meal!

User Rating: 5 / 5

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