Veg Hyderabadi Khichdi | Mix Veg Spinach Khichdi

INGREDIENTS:

For Palak/Spinach Gravy:

• Water - 2 glass
• Palak leaves - 2 bunch

(Store the water after boiling palak, it will be used later for making khichdi).

For Khichdi:

• Onion 1 medium
• Mag dal 1/4th cup
• Beans 1 small cup
• Raw turmeric 3/4th spoon
• Khichdi rice 1 cup/200 grams
• Potato 1 medium
• Tuvar dal 1/4th cup
• Bottlrgourd (dudhi) 1 small bowl
• Carrot 1 medium
• Ginger and Green chilly 1 spoon
• Water (Remaining water from boiled palak/spinach) 3 cups

PROCEDURE:

1. Take 1 cup of rice, and 1/4th cup of both mag dal and tuvar dal.
2. Wash it well and add some warm water to it and let it rest for 30-45 minutes.
3. Take 2 bunch of spinach and boil it and strain boiled spinach leaves. (Store the strained water)
4. Add some ice to spinach leaves and blend it well.
5. Take a tadka pan and add ghee, rai , hing and curry leaves and add spinach gravy to it.
6. Keep it aside.
7. Take a pressure cooker and add ghee, hing, spices and onions to it.
8. After a while add all vegetables, rice - dal and 3 cups of remaining spinach water to it.
9. Cook it for 5-7 minutes on medium flame and the close the lid of pressure cooker.
10. Wait till 4-5 Whistles and then turn off the flame and wait till pressure cooker cools down.
11. Open the cooker and again turn the flame on and add the spinach/palak gravy to it and mix it well.
12. Cook for 5 minutes on low flame.
13. Hydrabadi Khichdi is ready to serve.