Recipes-US
COCONUT CHUTNEY FOR DOSA, VADA, IDLI
Ravinder's HomeCooking
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COCONUT CHUTNEY FOR DOSA
Ingredients:
- Asafetida - 1 pinch
- Curry Leaves - 5 to 6
- Mustard seeds - 1 tsp
- Salt - 1/2 tsp or to taste
- Green chilli - 2
- Fresh Coconut - 200 g
- Chana Daal - 1 tbsp
- Oil - 2 tbsp
- Ginger - 1"long
- Dry Red Chilli - 2
- Urad daal - 1 tsp
Enjoy your meal!
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