Recipe GNOCCHI W/ VODKA SAUCE | Easy ONE - SKILLET Meal | DIY Demonstration

GNOCCHI W/ VODKA SAUCE | Easy ONE - SKILLET Meal | DIY Demonstration


One-Skillet GNOCCHI W/ VODKA SAUCE. A perfectly delicious easy weeknight dinner. You won't regret it!! Recipe below...


(Serves 4)

  • 2 large garlic cloves, finely minced
  • 1 large shallot (about 1-2 tablespoons), minced finely
  • 2 tablespoon extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1 tablespoon tomato paste
  • Pinch of Red Pepper Flakes, add more for more heat
  • 1 cup Tomato Purée
  • 1/2 cup water
  • 1 (16-ounce) package of Gnocchi
  • Salt and Pepper to taste
  • 2 tablespoons Vodka, any flavor, may substitute with water
  • 1/2 cup heavy cream
  1. Heat oil in a large skillet over medium-high heat. Add shallots and garlic. Cook until fragrant, about 1 minute. Stirring occasionally.
  2. Add tomato paste, oregano, and red pepper flakes. Stir for 30 seconds.
  3. Add Vodka. Stir until 1/2 has evaporated, about 1 minute. Add tomato purée and water. Bring to a gentle bubble. Season with salt and pepper to your liking. Reduce heat to medium.
  4. Add Gnocchi. Stir for 4-5 minutes until gnocchi is heated through.
  5. Remove from heat. Gently stir in heavy cream until well blended.
  6. Serve immediately or keep warm, covered, for 10-15 minutes.

TIPS: Serve with sprinkles of parmesan cheese, chopped parsley, and toasted crusty bread, if desired.


Enjoy your meal!

User Rating: 5 / 5

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