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Kaju butter masala recipe restaurant style | Kaju Curry | Cashew Nuts Masala Curry
Meeta's Kitchen
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Kaju Butter Masala Restaurant style.
Ingredients:
- Ginger garlic paste - 1.5 tbs
- Kasuri methi - 1tbs
- Salt - as per taste
- Red chilly powder - 1 tbs
- Jeera - 1tbs
- Cashews/Kaju - 2tbs
- Turmeric - 1tsp
- Green chilly - 2 small
- Butter - 3tbs
- Oil - 1.5tbs
- Tomatoes - 2 medium sized
- Dry spices - 1tbs
- Onions - 2 medium sized
- Coriander powder - 1tbs
Procedure:
- Fry cashews in ghee. Keep it aside
- In the same pan take some oil and add jeera and dry spices
- Add onions, ginger garlic paste, green chilly and tomatoes to it
- Add 2tbs water and boil for 5-7 minutes
- Blend everything in mixture and make smooth gravy
- Heat the pan and add 2tbs butter
- Add chilly powder, turmeric and coriander powder to it
- Add gravy and mix everything well
- Cook it for 5-7 minutes and finally add fried cashews and kasuri methi on it
Enjoy your meal!
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