Recipe Tok Dal | Aam Dal | Bengali Masoor Dal With Raw Mango

Tok Dal | Aam Dal | Bengali Masoor Dal With Raw Mango

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Aam Dal is a traditional Bengali yellow dal recipe which involves cooking massor dal/red lentils with raw mango slices with a delicate blend of spices. Light on the stomach, this tangy dal preparation is a must during summers. This goes very well with rice and a portion of fried okras or dharosh bhaja as sides.

Ingredients:

  • Raw mango - 1 medium size
  • Dry red chilli - 2
  • Black mustard seeds - 1 tsp
  • Sugar - 1.5 tsp
  • Salt as per taste
  • Turmeric powder - 1/2 tsp
  • Masoor dal - 150 gms

Enjoy your meal!

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