SPICY FRIED SLICED DILL PICKLES - How to make SPICY FRIED SLICED DILL PICKLES Recipe

ATTENTION ALL "SPICY FRIED PICKLE" LOVERS...Deronda has you covered in this food video...learn how fast & easy these are to make. CRUNCHY & SCRUMPTIOUS every time!!!

SPICY FRIED SLICED DILL PICKLE RECIPE:

• 2 tablespoons hot sauce
• 2 cup dill pickles, sliced and well drained
• 1/2 teaspoon fresh cracked pepper
• 1 egg
• 1/2 teaspoon kosher salt, optional
• 1/2 cup all-purpose flour
• 2 cup oil for frying
• 1 cup self-rising flour
• 1/2 cup milk

1. In a large mixing bowl with tight fitting lid or plastic/paper bag add all-purpose flour and sliced pickles. Toss until pickles are well coated with flour. Set aside.
2. In a bowl or baking pan add milk, egg and hot sauce. Whisk with fork. Set aside.
3. Add self-rising flour with salt and pepper into container with sides.
4. Remove pickles from flour, gently shake off access flour. Roll coated sliced pickles in egg mixture, then roll in self-rising flour mixture.
5. Preheat oil, in skillet or heavy pan, over medium heat or until oil reaches 360-370 degrees F.
6. Add coated pickles to heated oil, making sure not to over crowd, and fry for 45 seconds on each side or until golden. Remove fried pickles and drain on paper towel or cooling racks.

Recipe for Dipping Sauce:

• 1 tablespoon hot sauce
• 3 tablespoon mayo

Whisk well. Serve with fry pickles!!