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SOUR CREAM CUCUMBERS How to make SOUR CREAM CUCUMBERS Recipe
Foods101withDeronda
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My favorite time of the year to start using CUCUMBERS. Nothing like using freshly thin sliced CUCUMBERS right out of the supermarket or garden to toss this refreshingly crunchy SOUR CREAM CUCUMBERS dish together. Click on "Show More" below for Recipe...
SOUR CREAM CUCUMBERS
2 large English cucumbers or 4 medium cucumbers, peeled if desired and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
- 1 tablespoon sugar
- 3 tablespoons white vinegar
- 1/2 cup sour cream or greek yogert
- fresh cracked black pepper to taste
In a bowl, which sour cream or yogert, vinegar, sugar and pepper until well blended. Add cucumbers and onions to sour cream mixture and toss until well coated. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Enjoy your meal!
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