Recipes-US
Moong Dal With Kafir Lime Leaf | Light Flavoured Moong Dal For Summer
Hungry Tummy
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Hungry Tummy presents to you a citrus-y flavoured light moong dal preparation. Infused with the aroma and flavour of gondhoraj lebu pata/kafir lime leaves, this dal is a must-have during summers. This goes well with both steamed rice and roti. Happy cooking!....
Ingredients:
- Salt as pre taste
- Moong dal - 100 gms
- Methi/ fenugreek seeds - 1/4 th tsp
- Kaffir lime leaves - 4-5 pcs
- Bay leaves - 2 pcs
- Grated ginger - 1 tsp
- Sugar - 2 tsp
- Mustard seeds - 1 tsp
- Slited Green chillies - 3
- Mustard oil - 1 tbsp
- Dried red chillies - 2
- Turmeric powder - 1/2 tsp
Enjoy your meal!
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