Recipe Moong Dal With Kafir Lime Leaf | Light Flavoured Moong Dal For Summer

Moong Dal With Kafir Lime Leaf | Light Flavoured Moong Dal For Summer

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Hungry Tummy presents to you a citrus-y flavoured light moong dal preparation. Infused with the aroma and flavour of gondhoraj lebu pata/kafir lime leaves, this dal is a must-have during summers. This goes well with both steamed rice and roti. Happy cooking!....

Ingredients:

  • Salt as pre taste
  • Moong dal - 100 gms
  • Methi/ fenugreek seeds - 1/4 th tsp
  • Kaffir lime leaves - 4-5 pcs
  • Bay leaves - 2 pcs
  • Grated ginger - 1 tsp
  • Sugar - 2 tsp
  • Mustard seeds - 1 tsp
  • Slited Green chillies - 3
  • Mustard oil - 1 tbsp
  • Dried red chillies - 2
  • Turmeric powder - 1/2 tsp

Enjoy your meal!

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