Kancha Aamer Misti Chutney | Bengali Green Mango Chutney Recipe

Bengali mango chutney is made of green raw mangoes and is sweetened and cooked with aromatic Indian spices. It can be had as a condiment to the main course or is consumed mainly as an after-meal relish. It is generally served with papad and precedes desserts in any Indian meal. This sweet, yet tangy chutney is a must in almost every Bengali meal and acts to sooth your taste buds and keeps one cool.Try this at home and enjoy your post-meal heavenliness!

Ingredients:

• Panch foron powder - 1/2 tsp
• Raw mango - 250 gms
• Salt as per your taste
• Panch foron - 1 tsp
• Sugar - 1 cup (If required you can add more)
• Mustard oil - 1 tsp
• turmeric powder - 1/4 th powder