Recipe Jukti Phool Bhaja | Green Milkweed Climber Fry | Unique Bengali Healthy Dish

Jukti Phool Bhaja | Green Milkweed Climber Fry | Unique Bengali Healthy Dish

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Jukti phool bhaja or green milkweed climber fry is a traditional way of having this unique ingredient with medicinal benefits across Bengali households. Since the jukti phool is slightly bitter in taste, hence it is mashed with potatoes and ghee and seasoned to temper the bitter flavour. This is no culinary delight, but extremely healthy.

Ingredients:

  • Jukti phool/green milkweed climber - 100 gms
  • Salt as per taste
  • Mustard Oil - 1 tsp
  • Turmeric Powder - A pinch
Enjoy your meal!

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