Recipe Indian Olive Chutney | Bengali Jolpai'er Chutney

Indian Olive Chutney | Bengali Jolpai'er Chutney

channel

Jolpai or Indian olives are available in the fall season upto the winters in India. This makes for a tangy and sweet chutney with a uniqye flavour. Try this simple yet yummy chutney at home and impress everyone! Happy cooking!

Ingredients:

  • Panch foron powder - 1 tsp
  • Salt as per taste
  • Jolpai/Indian Olive - 300 gms
  • grated coconut - 1/2 cup
  • Panch foron - 1 tsp
  • Sugar - 1 cup
  • Turmeric Powder - 1/4 th tsp
  • Mustard oil - 1 tbsp

Enjoy your meal!

User Rating: 5 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Jolpai chutney, Indian olive pickle, Bengali jolpaiyer chutney, Jolpai er Achar, Healthy Indian Olive pickle, Jolpai chutney by Hungry Tummy, Jolpai Chutney with english subtitle, Jolpai er achar,