Recipe Indian Olive Chutney | Bengali Jolpai'er Chutney

Indian Olive Chutney | Bengali Jolpai'er Chutney


Jolpai or Indian olives are available in the fall season upto the winters in India. This makes for a tangy and sweet chutney with a uniqye flavour. Try this simple yet yummy chutney at home and impress everyone! Happy cooking!


  • Panch foron powder - 1 tsp
  • Salt as per taste
  • Jolpai/Indian Olive - 300 gms
  • grated coconut - 1/2 cup
  • Panch foron - 1 tsp
  • Sugar - 1 cup
  • Turmeric Powder - 1/4 th tsp
  • Mustard oil - 1 tbsp

Enjoy your meal!

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