HONEY WALNUT BUTTER - How to make flavored BUTTER Recipe
Butter your family, friends & guest up with this mouthwatering deliciousness!! Perfectly served on warm English Muffins, Toast, Pancakes, Waffles and what ever else you can like of!! NEVER DISAPPOINTS!!
HONEY WALNUT BUTTER:
- 3 tablespoons walnuts, finely chopped
- 1/2 cup (8 tablespoons) butter, at room temperature
- 1 tablespoon honey
- In a small bowl add the above three ingredients. Stir with a fork until well blended.
- Add flavored butter into a 1-pint mason jar or airtight container. Stores up to 3 weeks in the refrigerator or 6 months in freezer.
Serve on whatever you desire!!
Enjoy your meal!
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