Homemade BUTTERSCOTCH SAUCE - How to make BUTTERSCOTCH SAUCE recipe

Most decadent "BUTTERSCOTCH SAUCE" you'll make in your kitchen ...GUARANTEED!! Share, give as a gift or celebrate special occasions. Click on "Show more" below for recipe...

BUTTERSCOTCH SAUCE:

• 1 1/2 cups firmly packed light brown sugar
• 1/2 cup butter
• 2 teaspoons pure vanilla extract
• 3/4 cup whipping cream

1. Cook brown sugar and butter together in a large heavy saucepan or skillet over medium heat, stirring constantly, 3-4 minutes or until butter has melted and mixture is smooth.
2. Gradually stir in 3/4 cup whipping cream. Bring sugar, butter and whipping cream to a boil, stirring constantly; boil, stirring constantly, 3 minutes (use your timer).
3. Remove from heat. Immediately, stir in vanilla. Cool 20 minutes. Store in a pint mason jar or another airtight container.

Makes: about 2 cups.