CHILI (One Pot) Chili - How to make CHILI Recipe

An easy to make family favorite...CHILI...at home. See this simple yet delicious recipe below by clicking on "show more"...

CHILI RECIPE

In a large heavy pan over medium high heat add...

• 1 Tablespoon vegetable oil

Heat until hot, add...

• 2 cups onions, chopped

Saute for 5 minutes, add...

• 2 lbs. Round Ground Beef

Cook on medium high heat until brown, add...

• 1 Tablespoon garlic, chopped (optional)

Cook with meat during the last five minutes of browning. Add...

• 1 1/2 cup water, or more if needed
• 1 teaspoon sugar
• 2 teaspoon salt
• 1-8 oz can tomato sauce
• 4 Tablespoons Chili Powder
• 2 Tablespoons all-purpose flour
• 1-15 oz can Fire Roast Tomatoes

Stir ingredients well together. If mixture is too thick add more water. Bring to a boil, reduce heat to low. Cover chili with lid and simmer for 30 minutes. Stir every 10-15 minutes while simmering.

Remove chili from heat. Cool 15 minutes before serving. If you can't wait dig in immediately!!!

TIPS: Stores well refrigerated in an airtight container for up to two days. Freeze up to three months.