Best Raita Recipe For Biryani/Pulao/Kebab | Quick & Easy Raita Recipe |

Raita is the common name of a condiment, originating from the Indian subcontinent, made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan.

Ingredients:

• Chopped onion - 1 small bowl
• Diced cucumber - 1 small bowl
• Black pepper powder - 1/4 th tsp
• Sugar - 1 tbsp
• Salt as per your taste
• Pomegranate - 1 small bowl
• Yogurt/Curd - 400 gms
• Cumin Powder - 1/4 th tsp