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Best Fudgy Brownie Recipe | Mortar and Pastry
Mortar and Pastry
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Best Fudgy Brownie Recipe | Fudge Brownies | How to Make Brownies
Ingredients:
- 1/2 cup cocoa powder, unsweetened
- 1/2 tsp salt
- 1 cup all purpose flour
- 1 stick (113g) butter, unsalted
- 250g dark chocolate
- 4 eggs
- 1 cup white granulated sugar
- Sliced almonds (topping)
Bake at 170C for 30 mins until skewer inserted at the center comes out with a few moist crumbs.
Enjoy your meal!
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