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Cheese Bars | How to Make Easy Milky Cheese Bars
Mortar and Pastry
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Cheese Bars | How to Make Cheese Bars | Easy Cheese Bars Recipe | Mortar and Pastry
Ingredients:
- 1 ⅔ cups all purpose flour
- ¼ cup cornstarch
- ½ cup powdered milk
- ½ cup sugar
- 2 eggs
- 165g processed cheese, grated (set aside some for topping)
- 1 cup unsalted butter, melted
- 1 tsp vanilla
- 150mL condensed milk
10x10 square pan
Grate some cheese on top
Bake at 180C 18-20 minutes
Cool completely and cut into bars
Enjoy your meal!
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