BLACK SAMBO | Gulaman Dessert Recipe
Mortar and Pastry
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~Black Sambo | Gulaman Dessert Recipe~
Ingredients:
CHOCOLATE LAYER:
- 1 pack (25g) white gulaman, unflavored
- 1 can (375mL) evaporated milk
- 1 cup cocoa powder, unsweetened
- 1 cup hot water
- 1 can (300mL) condensed milk
- 2 cups water
CREAM LAYER:
- 1 pack (25g) white gulaman, unflavored
- 1 can (300mL) condensed milk
- 1 pack (250mL) all purpose cream
- 1 tsp vanilla
- 4 cups water
Enjoy your meal!
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